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Category:Food preserving

From Appropedia

Subcategories

This category has the following 4 subcategories, out of 4 total.

B

  • Biotech‎ (9)

D

  • Dried foods‎ (1)

R

  • Refrigeration‎ (11)

S

  • Solar dehydrating‎ (36)

Pages in category "Food preserving"

The following 22 pages are in this category, out of 22 total.

A

  • Anagi tray dryer (Practical Action Brief)

C

  • Canning
  • Canning of foods (Practical Action Brief)
  • Canning salt
  • Cold smoking
  • Crop drying, preservation and storage
  • Curing

F

  • Food drying with superheated steam
  • Food preservation and storage
  • Fruit leathers (Practical Action Brief)

H

  • Home canning
  • How to set up and run a community cereal bank

M

  • Making bread
  • Making pickles and chutneys
  • Making wine, beer and mead
  • Making yoghurt and cheese
  • Miscellaneous food preservation techniques

P

  • Pickled dry salted lime (Practical Action Brief)
  • Preserving Food by Drying

R

  • Root cellar

S

  • Stewing, jugging and hot smoking
  • Sugaring
Retrieved from "https://www.appropedia.org/w/index.php?title=Category:Food_preserving&oldid=179029"
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Category:
  • Food
This page was last edited on 23 July 2011, at 18:02. · Content is available under CC-BY-SA-4.0 unless otherwise noted.
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