Category:Resilient foods
A category of resilient foods
Pages in category "Resilient foods"
The following 53 pages are in this category, out of 53 total.
A
C
- Cost-effectiveness of interventions for alternate food in the United States to address agricultural catastrophes
- Cost-effectiveness of interventions for alternate food in the United States to address agricultural catastrophes/es
- Cost-effectiveness of interventions for alternate food in the United States to address agricultural catastrophes/zh
- Cost-Effectiveness of Interventions for Alternate Food to Address Agricultural Catastrophes Globally
F
- Feeding Everyone if Industry is Disabled
- Feeding Everyone if the Sun is Obscured and Industry is Disabled
- Feeding Everyone if the Sun is Obscured and Industry is Disabled/es
- Feeding Everyone: Solving the Food Crisis in Event of Global Catastrophes that Kill Crops or Obscure the Sun
- Feeding Everyone: Solving the Food Crisis in Event of Global Catastrophes that Kill Crops or Obscure the Sun/ru
- Food without sun: Price and life-saving potential
G
H
K
L
- Leveraging Intellectual Property to Prevent Nuclear War
- Long term cost-effectiveness of resilient foods for global catastrophes compared to artificial general intelligence safety
- Long-term cost-effectiveness of interventions for loss of electricity/industry compared to artificial general intelligence safety
M
- Methane Single Cell Protein: securing protein supply during global food catastrophes
- Micronutrient Availability in Alternative Foods During Agricultural Catastrophes
- Micronutrient Availability in Alternative Foods During Agricultural Catastrophes/es
- Micronutrient Availability in Alternative Foods During Agricultural Catastrophes/ru
N
O
P
- Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios
- Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios/es
- Preliminary Automated Determination of Edibility of Alternative Foods: Non-Targeted Screening for Toxins in Red Maple Leaf Concentrate
- Preliminary Automated Determination of Edibility of Alternative Foods: Non-Targeted Screening for Toxins in Red Maple Leaf Concentrate/zh
- Providing Non-food Needs if Industry is Disabled
R
T
- Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins
- Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins/de
- Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins/tr
- Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues