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Biomass is the term used to describe all the organic matter produced from living or dead animals or plants. All plants (which too feed animals) are sustained through photosynthesis that exists on the earth’s surface. The source of all energy in biomass is thus the sun, the biomass acting as a kind of chemical energy store. Biomass is constantly undergoing a complex series of physical and chemical transformations and being regenerated while giving off energy in the form of heat to the atmosphere.
The exploitation of energy from biomass has played a key role in the evolution of mankind. Until relatively recently it was the only form of energy which was usefully exploited by humans and is still the main source of energy for more than half the world’s population for domestic energy needs.
Types of biomass
3 main types of biomass can be distinguished:
- Solid biomass - the use of trees, crop residues, animal and human waste (although not strictly a solid biomass source, it is often included in this category for the sake of convenience), household or industrial residues for direct combustion to provide heat. It also includes food to nourish humans and animals. Finally bagasse (sugarcane residue remaining after the sugar is extracted) is another example of solid biomass, it is used in making liquor. Often the solid biomass will undergo physical processing such as cutting, chipping, briquetting, etc. but retains its solid form.
- Liquid biomass - are obtained by subjecting organic materials to one of various chemical or physical processes to produce a usable, combustible, liquid fuel. Examples of liquid biomass are ie vegetable oils, ethanol, ...
- Gaseous biomass - biogas is obtained by anaerobically (in an air free environment) digesting organic material. Methane, which is another combustible gas known can be extracted from this gas. Animal waste and municipal waste are two common feedstocks for anaerobic digestion.
Under these main types, solid, liquid or gaseous biomass that are used as fuel can be further subdivided in First-generation and Second-generation types. (see also: "Utililising the biomass efficiently")
- First-generation refers to biomass used as fuel that is composed of edible plant parts in humanly consumable crops. Due to this, the production of fuel from these crops effectively creates problems in regards to the global food production.
- Second generation refers to biomass used as fuel that is composed of unedible plant parts in humanly consumable crops (ie woody stems, branches, ...) or from ie fruits of crops that can not be used for human consumption. Unlike first generation biofuels they do not create problems in regards to the global food production.
Producing and gathering biomass
Biomass is available in varying quantities throughout the developing world - from densely forested areas in the temperate and tropical regions of the world, to sparsely vegetated arid regions where collecting wood fuel for household needs is a time consuming and arduous task.
In recent decades, with the threat of global deforestation, much focus has been given to the efficient use of solid biomass and the promoting of biofuels (for stationary use and use in vehicles) in areas where woodfuel is in particular shortage. Although domestic fuelwood users suffer greatly from the effects of deforestation, the main cause of deforestation is clearing of land for agricultural use and for commercial timber or fuel-wood use.
Many programmes have been established during the last 3 decades aimed at developing and disseminating improved stove technologies to reduce the burden, primarily borne by women, of fuelwood collection. An additional advantage is the reducing of health risks associated with burning fuelwood. Technologies have also been introduced to help with the processing of biomass, either to improve efficiency or to allow for easy transportation.
As mentioned earlier, natural biomass resources vary in type and content, depending on geographical location. For convenience sake, we can split the world’s biomass producing areas into three distinct geographical regions:
- Temperate regions - produce wood, crop residues, such as straw and vegetable leaves, and human and animal wastes. In Europe short rotation coppicing (SRC) has become popular as a means for supplying woodfuel for energy production on a sustainable basis. Fast growing wood species, such as willow are cut every two to three years and the wood chipped to provide a boiler fuel. In the UK there is a functioning 12.6 Megawatt power plant which burns poultry litter (which has a relatively low moisture content) as fuel, and others which burn wheat straw. There are also many non-woody crops which can be grown for production of biofuels and biogas, and investigation of energy crops for direct combustion is underway. In western countries, where large quantities of municipal waste are generated, this is often processed to provide useful energy either from incineration or through recovery of methane gas from landfill sites.
- Arid and semi-arid regions - produce very little excess vegetation for fuel. People living in these areas are often the most affected by desertification and often have difficulty finding sufficient woodfuel.
- Humid Tropical regions - produce abundant wood supplies, crop residues, animal and human waste, commercial, industrial and agro- and food-processing residues. Rice husks, cotton husks and groundnut shells are all widely used to provide process heat for power generation, particularly. Sugarcane bagasse is processed to provide ethanol as well as being burned directly; and many plants, such as sunflower and oil-palm are processed to provide oil for combustion. Many of the world’s poorer countries are found in these regions and hence there is a high incidence of domestic biomass use. Tropical areas are currently the most seriously affected by deforestation, logging and land clearance for agriculture.
Collecting animal feces
Many poor families in rural and urban areas collect dung as their source of income. There is a group of women in Bangladesh, who traditionally collect dung, make cakes and sell them to commercial markets. The traditional collectors of dung are teenage girls from poor families. They bring back dung to their homes and convert it into round cakes and cone-like sticks for drying in the open air.
Densifying solid biomass
Several types of densification can be applied, depending on the source material. For example:
- charcoal can be produced from wood in order to increase the energy density. See charcoal production.
- fuel briquettes is densified plant matter. Clean dung briquettes also exist which include manure.
Densifying gaseous biomass
Besides the use of food to nourish humans, animals, crop and industrial biomass residues are also useful as they allow the production of process heat for electricity production or other commercial end uses. They are now widely used in many countries to provide centralised, medium and large-scale energy production. There are several examples in Indonesia of timber processing plants using wood waste-fired boilers to provide heat and electricity for their own needs, and occasionally for sale to other consumers.
Utililising the biomass efficiently
For economic reasons, the processing of the biomass is first done according to a specific pattern in order to get the most out of the biomass. This then yields several products which can be further utilised. This pattern, as well as the quantities, ... depend on the types of biomass used. In addition, within some types of biomass (ie living or dead plants), some crops can only be used for one or a few applications (ie some oil crops as Jatropha, Pongamia, ... can only be used as storable fuel and immediatelly consumable fuel, oil crops as rapeseed can only be used as food and storable fuel). The whole of finding the most suitable pattern is known as biorefining. A general list shows the products with high added value and lowest volume of biomass to the products with the lowest added value and highest volume of biomass:
- fine chemicals/medicins
- storable fuels (ie for use in engines/gen-sets)
- non-storable fuels (immediate burning for electricity and heat)
For using the biomass to fulfill in our own energy needs, there are several options. The most basic (and energy-inefficient option) is the open fire. The open fire fulfills in several needs: it provides light, heat, the option to cook something, scare wild animals, repel insects, smoke food. Although open fires and other outdoor cooking techniques still axist, more energy-efficient cooking technologies now exist.
Local biomass use in the developing world
More than two million people in the developing world use biomass for the majority of their household energy needs. It is used mainly for cooking, heating water and domestic space heating. Table 1 below shows household energy consumption as a percentage of total biomass consumption in a number of selected countries in Africa. Biomass is also used widely for non-domestic applications.
|Country||Biomass energy consumption (% of total energy consumption)||Household energy consumption (% of total biomass energy)|
Commercial utilisation of biomass
Biomass can be used for a variety of commercial activities. There are several technologies which employ direct combustion of unprocessed or semi-processed biomass to produce process heat for a variety of end-uses. The most common is the simple furnace and boiler system which raises steam for such applications such as tobacco curing, electricity generation and beer brewing. Biomass is also used for providing direct heat for brick burning, for lime burning and cement kilns. The advantage of using biomass is that it can be locally sourced, thereby avoiding shortages associated with poor fuel supply networks and fluctuating costs.
For solid biomass to be converted into useful heat energy it has to undergo combustion. Although there are many different combustion technologies available, the principle of biomass combustion is essentially the same for each. There are three main stages to the combustion process:
Drying - all biomass contains moisture, and this moisture has to be driven off before combustion proper can take place. The heat for drying is supplied by radiation from flames and from the stored heat in the body of the stove or furnace.
Pyrolysis - the dry biomass is heated and when the temperature reaches between 200°C and 350°C the volatile gases are released. These gases mix with oxygen and burn producing a yellow flame. This process is self-sustaining as the heat from the burning gases is used to dry the fresh fuel and release further volatile gases. Oxygen has to be provided to sustain this part of the combustion process. When all the volatiles have been burnt off, charcoal remains.
Oxidation - at about 800°C the charcoal oxidises or burns. Again oxygen is required, both at the fire bed for the oxidation of the carbon and, secondly, above the fire bed where it mixes with carbon monoxide to form carbon dioxide which is given off to the atmosphere.
It is worth bearing in mind that all the above stages can be occurring within a fire at the same time, although at low temperatures the first stage only will be underway and later, when all the volatiles have been burned off and no fresh fuel added, only the final stage will be taking place. Combustion efficiency varies depending on many factors; fuel, moisture content and calorific value of fuel, etc. The design of the stove or combustion system also affects overall thermal efficiency and table 2 below gives an indication of the efficiencies of some typical systems (including non-biomass systems for comparison).
|Type of combution technology||Percentage efficiency|
10 - 15
Biomass energy and the environment
Concern for the environment was one of the major inspirations for early research and development work on improved stoves. One of the greatest paradoxes of this work is that, the more that is learnt about people, fuel and cooking, the more it is realised how little was understood about the environment and the implications concerning domestic energy use.
Initially, one environmental concern dominated the improved stoves work - saving trees. Today, this issue is considerably downplayed as time has brought a clearer understanding of the true causes of deforestation. At the same time, other environmental issues have become dominant - the household environment with its smoke, heat, lighting requirements, etc. have been given greater consideration. These micro environmental needs are often as complex as the broader environmental concerns and this is reflected in the fact that no one improved stove design can meet the needs of a wide and diverse range of peoples.
Large-scale combustion of biomass is only environmentally feasible if carried out on a sustainable basis. For obvious reasons continual large-scale exploitation of biomass resources without care for its replacement and regeneration will cause environmental damage and also jeopodize the fuel source itself.
Woodfuel and welfare
The effects of inhaling biomass smoke during cooking are receiving attention from researchers; chronic bronchitis, heart disease, acute respiratory diseases and eye infections have been linked with smoky interiors, but the impacts of fuel shortage on cooking and nutrition are scarcely noticed.
Resources and further reading
- Karekezi, S. and Ranja, T., Renewable Energy Technologies in Africa, AFREPEN, 1997
- Kristoferson L. A., and Bokalders V., Renewable Energy Technologies - their application in developing countries, IT Publications, 1991
- Boiling Point, Issues No. 21,26,27,28,39, IT/GTZ.
- Westhoff, B and Germann, D., Stove Images, Brades and Aspel Verlag GmbH, 1995
- Stewart, B and others, Improved Wood, Waste and Charcoal Burning Stoves, IT Publications, 1987.
- Stephen Gitonga, Appropriate Mud Stoves in East Africa, IT Kenya, 1997
- Vivienne Abbott, Clare Heyting and Rose Akinyi, How to Make an Upesi Stove: Guidelines for Small Business, IT Kenya, 1995
- Lydia Muchiri and May Sengendo Appropriate Household Energy Technology Development Training Manua, IT Kenya, 1999
- Caroline Ashley and Peter Young, Stoves for Sale: Practical Hints for Commercial Dissemination of improved stoves, IT, FAO, IDEA, GTZ, FWD, 1994
- Daniel Theuri et al, Smoke Health and Household Energy Volume 1: Participatory Methods for Design, Installation, Monitoring and Assessment of Smoke Alleviation Technologies, ITDG, 2005
This fully editable article includes content from an original document. The ported version of the original document is protected at this page: Biomass (original).
- Biobased economy
- Kijk magazine, number 8, 2011