Cover
(Peace Corps, 1984, 175 p.)
  1. (introduction...)
  2. Acknowledgments
  3. Introduction to training: defining expectations and needs, clarifying goals and objectives; identifying group resources
  4. Looking at your community: the potential for solar food drying
  5. Identifying community needs and resources
  6. Nutrition and solar drying
  7. Solar food dryers: design theory
  8. Model solar food dryer: design and construction
  9. Health considerations in solar drying
  10. The use of solar food dryers
  11. The economics of solar drying
  12. Solar food dryers: design
  13. Working with a group: dynamics and facilitation skills
  14. How people learn
  15. Solar food dryers: construction
  16. Storage of dried foods
  17. Teaching and communication skills - Preparing demonstrations and learning activities
  18. Introducing a new technology is it appropriate?
  19. Fireless cookers
  20. The use of dried foods
  21. Preparing for the fair
  22. Conclusion to training
  23. Appendices
Page data
Part of CD3WD
Keywords food and agriculture, food, agriculture, solar cooking, solar dehydrating
Authors Eric Blazek
Published 2006
License CC-BY-SA-4.0
Impact Number of views to this page and its redirects. Updated once a month. Views by admins and bots are not counted. Multiple views during the same session are counted as one. 609
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