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Coppicing is a traditional method of woodland management, by which young tree stems are cut down to a low level, or sometimes right down to the ground. In subsequent growth years, many new shoots or "suckers" will grow up, and after a number of years the cycle begins again and the coppiced tree or stool is ready to be harvested again. Typically a coppice woodland is harvested in sections, on a rotation. In this way each year a crop is available. This also has the side-effect of providing a rich variety of habitats, as the woodland always has a range of different aged stools growing in it. This is beneficial for biodiversity.
The cycle length depends upon the species cut, the local custom, and the use to which the product is put. Birch can be coppiced for faggots on a 3 or 4 year cycle, whereas oak can be coppiced over a 50-year cycle for poles or firewood.
The shoots may be used either in their young state for interweaving in wattle fencing as is the practice with willows, or the new shoots may be allowed to grow and mature into large poles, as was often the custom with hardwood such as oaks or ashes. This practice creates long, straight poles which are better for working than naturally grown trees which have bends and forks. Coppicing may also be practiced to encourage specific growth patterns, as with cinnamon trees which are grown for their bark. Coppice can also be used for animal fodder
In Europe coppiced hardwoods were extensively used in shipbuilding (wooden ships) or carriage building, and are now still grown, albeit in very small amounts, for making wooden buildings and furniture.
In Southern Britain, coppice was traditionally hazel, grown amongst oak standards (large trees). This provided wood for many purposes, especially charcoal which before the availability of coal was economically significant in allowing smelting of metals. A minority of these woods are still operated for coppice today, often by conservation organisations, producing material for hurdle-making, thatching spars, local charcoal-burning or other crafts. The only remaining large-scale commercial coppice crop in the area is sweet chestnut which is grown in parts of East Sussex and Kent for splitting and binding into cleft chestnut paling fence bound together with wire.
- A directory of current coppice produce in southern England
- English charcoal site, with good history section
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|This page or section includes content from Wikipedia. The original article was at Coppicing. The list of authors can be seen in the history for that page. As with Appropedia, the text of Wikipedia is available under the CC-BY-SA.|