One pound of flour, 3 eggs beaten very light, as much milk as will make it as thick as cream, a little salt. Add the eggs to the flour with the milk; salt to taste. Stir all well together until perfectly smooth. Put in the pan a piece of lard about the size of a chestnut, as soon as it is hot put in two tablespoonful of the batter, and move the pan about to cause the batter to spread. When done on one side turn it over. Serve them hot with any sauce you please.
