Preserving Tomatoes (FAO, 35 p.)[edit | edit source]
- (introduction...)
- Production diagram for the three preservation techniques
- Recommendations
- Sterilization time
- Processing materials and equipment
Preserving Tomatoes
From Appropedia
 |
Copyright. Used by permission. Do not change the body text.Tap for moreWe do not have permission to modify this work. Treat it as open access, which is an exception to the Appropedia license. Read more... If you have more information about the permissions, please leave a note on the talk page. |
