Replace this text for an introduction to the recipe. You may explain what it's about, give some context, a personal story, etc. This text will be the first thing users read and will also be what search engines like Google show to their users in their search results.
All the elements of this page are meant as examples to help you write your recipe. Modify the elements that you find useful and delete the ones you don't!
If the list of ingredients is simple, you can use a simple list:
Apple — 1 unit
Banana — 2 units
Orange — 3 units
If you want to include images and more details, you can use the Template:Ingredient instead, like so:
1 medium-sized red or green apple. An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.