Freshly made kimchee in jars

Kimchi is a fermented vegetable dish from Korean cuisine.

Recipe[edit | edit source]

  • 1 head Napa cabbage, cut into 2-inch pieces
  • 2 carrots, sliced
  • 1 cup Daikon Radish pieces
  • 6 Tbsp salt
  • 4 green onions, finely chopped
  • 1 tsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1 Tbsp sugar
  • 1 tsp Red pepper flake
  • 2 cups water

Sprinkle the cabbage with 5 tablespoons of the salt. Let stand for a few hours. Rinse and drain. Add the remaining ingredients, and mix thoroughly. Pack the vegetables in a jar and pour in the water. Cover not too tightly, store in a cool dark place for up to one week. Refrigerate 24 hours before serving.

See also[edit | edit source]

External links[edit | edit source]

Page data
Keywords fermentation
Authors Eric Blazek, Chris Watkins
Published 2006
License CC-BY-SA-4.0
Impact Number of views to this page and its redirects. Updated once a month. Views by admins and bots are not counted. Multiple views during the same session are counted as one. 143
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