Freshly made kimchee in jars

Kimchi is a fermented vegetable dish from Korean cuisine.

Recipe[edit | edit source]

  • 1 head Napa cabbage, cut into 2-inch pieces
  • 2 carrots, sliced
  • 1 cup Daikon Radish pieces
  • 6 Tbsp salt
  • 4 green onions, finely chopped
  • 1 tsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1 Tbsp sugar
  • 1 tsp Red pepper flake
  • 2 cups water

Sprinkle the cabbage with 5 tablespoons of the salt. Let stand for a few hours. Rinse and drain. Add the remaining ingredients, and mix thoroughly. Pack the vegetables in a jar and pour in the water. Cover not too tightly, store in a cool dark place for up to one week. Refrigerate 24 hours before serving.

See also[edit | edit source]

External links[edit | edit source]

FA info icon.svg Angle down icon.svg Page data
Keywords fermentation
Authors Eric Blazek, Chris Watkins
License CC-BY-SA-3.0
Language English (en)
Related 0 subpages, 5 pages link here
Aliases Kimchee, Kim chi, Gimchi, Gim chi, Gimchee, Gim chee, Kim chee
Impact 742 page views
Created April 24, 2006 by Eric Blazek
Modified March 2, 2022 by Page script
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