Bioregional cookbook

A bioregional cookbook is a book that aims to re-localize a food system. By eating locally, people can make make a difference in their own health, the health of their community, their nation and the world at large.

Eating within your own region gives you better-tasting food, improves your nutrition and our local economy, and enriches the community. It reduces carbon footprint and reduces the pollution and disease generated by industrial agriculture. Some choices can also contribute to solving issues of hunger on a global basis.^[1]

Locally Delicious (book)

Confessions of a Reformed Big-Box Shopper

Constraints to Becoming a Locavore

Current State of Agriculture in the Six Rivers Region

Digging In, Northern California

Eating Locally on a Budget in the Six Rivers Region

Food is Sacred

Foraging, Fishing, and Hunting in the Six Rivers Region

Foreword

Grow Your Own Food in the Six Rivers Region?

Six Rivers Region food history from 1850

The Industrial Food System Contributes to Obesity

The Problems With CAFOs

What is Local Food in the Six Rivers Region?

Where to Buy Local Food in the Six Rivers Region

Why I Changed The Way I Eat

Why and How to Eat a More Plant-Based Diet

Why is Eating Locally Important?