FA info icon.svg Angle down icon.svg Source data
Type Book
Authors By Ann Anderson
Martha Haynes
Ann King
Carol Moné
Lauren Cohn-Sarabia and Suzanne Simpson

Locally Delicious: Recipes and Resources for Eating on the North Coast is a cookbook and resource guide to local foods, supporting the re-localization of the Northern California, Six Rivers Region food system. This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2). For more information, visit Locally Delicious, the book.

Create a Cookbook/Resource Guide For Your Bioregion[edit | edit source]

Locally Delicious was released in 2010 through Appropedia as an open source manual of one unique approach to re-localizing our food system. The organization hopes to encourage similar projects in other bioregions.

Click here for a brief guide on How to write a cookbook like locally delicious for your bioregion.

Click here for a bioregional cookbooks map.

FA info icon.svg Angle down icon.svg Page data
Keywords locally delicious, bioregional cookbook
License CC-BY-SA-4.0
Language English (en)
Translations Spanish
Related 19 subpages, 23 pages link here
Aliases Locally Delicious Table of Contents, Locally Delicious - The book
Impact 1 page views (more)
Created May 16, 2022 by Pedro Kracht
Last modified October 14, 2024 by Felipe Schenone
Cookies help us deliver our services. By using our services, you agree to our use of cookies.