Bioconversion of Organic Residues for Rural Communities

Source data
Type	Book
Year	1979

From the charter of the United Nations University
Foreword
Perspectives on bioconversion of organic residues for rural communities
- Introduction
- Sources of available nutrients
- The most suitable materials for bioconversion
- Characteristics of residues
- Bioconversion systems
- Physical and chemical treatments
- Microbial conversion
- The animal conversion phase
- Summary
- References
Availability of organic residues as a rural resource
- (introduction...)
- Discussion summary: Papers by van der Wal and Barreveld
Micro-organisms as tools for rural processing of organic residues
- Introduction
- Microbial utilization of mono- and di-saccharide residues
- Microbial conversion of starchy residues
- Microbial conversion of complex mixtures of compounds (Polysaccharides, Proteins, Lipids, etc.)
- Microbial utilization of cellulose and ligno-cellulose residues
- Algal culture as a source of biomass
- Microbial utilization of silviculture biomass
- Micro-organisms and marine and freshwater biomass
- International studies on processing organic residues
- References
Production of feed as an objective for bioconversion systems
- Introduction
- General characteristics
- Manure as feed
- Sewage-grown micro-algae
- Conclusion
- References
Environmental goals for microbial bioconversion in rural communities
- Introduction
- Health and water economy
- Fertilizer and energy economy
- Concluding remarks
- References
- Discussion summary: Papers by Porter, Berk and La Rivière
Strategies for developing small-scale fermentation processes in developing countries
- (introduction...)
- References
- Discussion summary
Production of microbial protein foods on edible substrates, food by-products, and ligno-cellulosic wastes
- Preface
- Introduction
- Contributions to the solution of nutritional problems
- Development of protein-rich vegetarian meat substitutes in the western world
- References
- Discussion summary
The role of ruminants in the bioconversion of tropical byproducts and wastes into food and fuel
- Introduction
- Nutritional limitations in the use of tropical by-products and waste
- Practical experience with tropical by-products and wastes as feed for ruminants
- An integrated system for converting tropical feeds and byproducts into milk, beef, and fuel
- References
- Discussion summary
Possible applications of enzyme technology in rural areas
- Introduction
- Biocatalytic processes
- Enzyme hydrolysis of manioc
- Whole cell systems
- Cellulose degradation and utilization
- Transfer of enzyme technology to rural communities
- Conclusions
- References
- Discussion summary
Indian experience with treated straw as feed
- Introduction
- Experience with straw treatment
- Field testing and demonstration of straw treatment
- General considerations
- Summary
- Annex 1. The energy efficiency of the two-stage, feed-fuel processing of straw in indian villages
- Annex 2. Method of calculating the value presented in table 2 for the efficiency of naoh energy usage
- Annex 3. Recommendations to farmers on the treatment of straw
- Annex 4. Calculated efficiency of milk production by straw-fed village buffaloes
- References
- Discussion summary
Indian experience with algal ponds
- Introduction
- Cultivation of algae in wastes for feed
- Problems of contamination
- Cultivation of algae for biofertilizer
- References
- Acknowledgements
- Discussion summary
Organic residues in aquaculture
- Introduction
- The range of production in aquaculture
- The value of organic wastes
- Direct feeding
- Concluding remarks
- References
- Discussion summary
Biogas generation: developments. Problems, and tasks - an overview
- Introduction
- What is biogas?
- Microbiology of CH4, or bio-methanogenesis
- The biogas plant-some technical considerations
- Environmental and operational considerations
- Developments and processes for rural areas
- Cost-benefit analyses
- Health hazards
- Bottlenecks, considerations, and research and development
- References
- Discussion summary
Mushroom production technology for rural development
- (introduction...)
- Materials and methods for growing mushrooms under natural or field conditions
- Growing mushrooms under semicontrolled conditions
- Results and discussion
- References
- Discussion summary
The combination of algal and anaerobic waste treatment in a bioregenerative farm system
- Introduction
- Algae production on organic wastes
- The bioregenerative farm
- References
- Discussion summary
A continuous composting system for disposal and utilization of animal wastes at the village level
- (introduction...)
- Status of land utilization and disposal of animal wastes
- A continuous composting system for land utilization of animal wastes at the village level
- References
Bioconversion of fruit and vegetable wastes
- (introduction...)
- State of the art of bioconversion
- Technical transfer
Integrated research on agricultural waste reclamation
- Introduction
- Production of yeast from soybean cooking waste at miso factories
- Application of soy waste as koji substrate for rice miso manufacturing (5, 6)
- Conclusion
- References
- Discussion summary
Solid state fermentation of starchy substrates
- Introduction
- Materials and methods
- Agro-economic perspectives
- Summary
- References
- Discussion summary
Production of single-cell protein from cellulose
- Introduction
- Experimental results
- Discussion
- Summary
- References
- Acknowledgements
- Discussion summary
Analysis of energy cost of integrated systems
- (introduction...)
- Energy cost and energy requirement
- Why energy analysis?
- Net energy intensity
- What criteria are offered by energy analysis?
- Conclusion
- References
Analysis of bioconversion systems at the village level
- Introduction
- Approach to bioconversion analysis
- Some results and costs from integrated systems
- Future development possibilities
- Conclusions
- Summary
- References
Nutritional evaluation of bioconversion products for farm animals
- Introduction
- Testing procedures for determination of nutritional value
Bioconversion products: toxicology - problems and potential
- (introduction...)
- Summary
- References
Nutritional evaluation in humans
- Introduction
- Evaluation of products of bioconversion for human consumption
- Procedures for nutritional evaluation in humans
- The evaluation of various food products
- Concept of productivity
- Conclusions
- References
- Discussion summary: Papers by van Weerden, Shacklady, and Bressani
Biomass from organic residues for animal and human feeding
- (introduction...)
- References
- Discussion summary
Appropriate biotechnology - summary remarks
- (introduction...)
- References
Other UNU Publications
- (introduction...)
- Books

Page data
Part of	CD3WD
Keywords	unu
Authors	Eric Blazek
License	CC-BY-SA-3.0
Language	English (en)
Translations	Portuguese
Related	31 subpages, 31 pages link here
Impact	69 page views (more)
Created	March 29, 2006 by Eric Blazek
Last modified	December 8, 2023 by Felipe Schenone
Cite as	Eric Blazek (2006–2023). "Bioconversion of Organic Residues for Rural Communities". Appropedia. Retrieved September 27, 2024.
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