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{{User:RichardF/Sandbox1
{{User:RichardF/Sandbox1
  |Image:barreloffunstep1.png|Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno)|Step 1: The first step, after obtaining a food-grade 55-gallon drum, is to cut it in half lengthwise, as shown on the left.
  |Image:barreloffunstep1.png |Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno)
  |Image:barreloffunstep2.png|The removal of the end will create a "nest" barrel. (Photo by Paul Sereno)|Step 2: Cut 3” off of one end of one half, seen as the line marked for cutting. This will make the “nest” barrel.
|The first step, after obtaining a food-grade 55-gallon drum, is to cut it in half lengthwise, as shown on the left.
  |Image:barreloffunstep3.png|Figure 1b: The barrels are connected and overlap by 5". (Photo by Paul Sereno)|Step 3: Then lay the intact half inside the nest barrel. Adjust the barrels until they overlap by 5”.
 
  |Image:barreloffunstep2.png |The removal of the end will create a "nest" barrel. (Photo by Paul Sereno)
|Cut 3” off of one end of one half, seen as the line marked for cutting. This will make the “nest” barrel.
 
  |Image:barreloffunstep3.png |Figure 1b: The barrels are connected and overlap by 5". (Photo by Paul Sereno)
|Then lay the intact half inside the nest barrel. Adjust the barrels until they overlap by 5”.
}}
}}

Revision as of 02:29, 12 September 2011

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