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{{User:RichardF/Sandbox1 | {{User:RichardF/Sandbox1 | ||
|Image:barreloffunstep1.png|Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno)| | |Image:barreloffunstep1.png |Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno) | ||
|Image:barreloffunstep2.png|The removal of the end will create a "nest" barrel. (Photo by Paul Sereno)| | |The first step, after obtaining a food-grade 55-gallon drum, is to cut it in half lengthwise, as shown on the left. | ||
|Image:barreloffunstep3.png|Figure 1b: The barrels are connected and overlap by 5". (Photo by Paul Sereno)| | |||
|Image:barreloffunstep2.png |The removal of the end will create a "nest" barrel. (Photo by Paul Sereno) | |||
|Cut 3” off of one end of one half, seen as the line marked for cutting. This will make the “nest” barrel. | |||
|Image:barreloffunstep3.png |Figure 1b: The barrels are connected and overlap by 5". (Photo by Paul Sereno) | |||
|Then lay the intact half inside the nest barrel. Adjust the barrels until they overlap by 5”. | |||
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Revision as of 02:29, 12 September 2011
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