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{{User:RichardF/Sandbox1
{{User:RichardF/Sandbox1
  |Image:barreloffunstep1.png |Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno)
  |Image:barreloffunstep1.png |size=100|Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno)
  |The first step, after obtaining a food-grade 55-gallon drum, is to cut it in half lengthwise, as shown on the left.
  |The first step, after obtaining a food-grade 55-gallon drum, is to cut it in half lengthwise, as shown on the left.



Revision as of 01:41, 14 September 2011

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