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|Image:barreloffunstep1.png |Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno) | |Image:barreloffunstep1.png |size=100|Figure 1: The 55 gallon barrel cut in half. (Photo by Paul Sereno) | ||
|The first step, after obtaining a food-grade 55-gallon drum, is to cut it in half lengthwise, as shown on the left. | |The first step, after obtaining a food-grade 55-gallon drum, is to cut it in half lengthwise, as shown on the left. | ||
Revision as of 01:41, 14 September 2011
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