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Drying of foods (Practical Action Brief): Revision history
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1 March 2024
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27 February 2022
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7 August 2021
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→See also
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→References and further reading
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Robot: Automated text replacement (-Category: Food and Agriculture +Category:Food and agriculture)
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22 April 2008
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→References and further reading
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15 March 2008
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04:58, 15 March 2008
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→DRYING OF FOODS
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04:38, 15 March 2008
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New page: {{PATBpage}} == DRYING OF FOODS == Drying is used to remove water from foods for two reasons: to prevent (or inhibit) micro-organisms and hence preserve the food and to reduce the weig...
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