Get our free book (in Spanish or English) on rainwater now - To Catch the Rain.
The sugar beet (Beta vulgaris) is a root vegetable, a variety of beet selectively bred to increase its original sugar content from 2 percent to around 20 percent. This sugar is sucrose, which is the same form of sugar obtained from the sugar cane. Sugar beets provide around 20 percent of the world's sugar needs.
Sources and citations
|This page is a "stub" - it needs more content.
You are invited to.