Starches

Things like corn starch, potato starch, etc. Eventually broken down into sugar by your body. Many root crops are high in starch, arrowroot and taro.

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Language	English (en)
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Created	April 17, 2006 by Eric Blazek
Last edit	February 20, 2026 by Irene Delgado
Cite as	"Starches". Appropedia. 2006–2026. Retrieved June 5, 2026.
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