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• Making wine, beer and mead (category Food preserving)
  Wine, beer and mead are 3 types of alcoholic beverages. Wine is made by combining any type of fruit, vegetable or flower with caster sugar and yeast and
  4 KB (570 words) - 18:42, 21 August 2023
• Food preservation and storage (category Food preserving)
  supermarket. Food can be preserved and saved by dehydration (e.g. solar food drying, freezing, vacuum packing, canning, bottling, pickling and jellying. Food preservation
  4 KB (541 words) - 13:01, 9 June 2023
• CCAT cold box (category Food preserving)
  cool air from the outdoors through a vent. The air drops through shelves of food and pushes warmer up where it exits through a top vent. The air that circulates
  3 KB (268 words) - 16:21, 29 January 2024
• Making pickles and chutneys (category Food preserving)
  prepared Pickling and chutney making are both methods that use vinegar to preserve food. Pickling is done with whole fruit or vegetables. These are soaked in
  1 KB (130 words) - 17:01, 21 August 2023
• Food drying with superheated steam (category Food preserving) (section Examples: Food)
  advantage over food drying with hot air, which exposes the food to oxygen. (Aside: most people think that it's the heat that destroys nutrients in food, while
  4 KB (524 words) - 13:29, 23 October 2023
• Canning (redirect from Canning and preserving) (category Food preserving) (section Packaging food in Glass)
  dangers from food poisoning with some types of food, it is necessary for a trained microbiologist to routinely examine samples of canned food that have been
  4 KB (627 words) - 15:53, 6 April 2023
• Canning salt (category Food preserving)
  Pickling salt, also called canning salt or preserving salt, is a fine-grain salt with no additives. Made of pure sodium chloride, pickling salt doesn't
  1 KB (153 words) - 18:34, 26 March 2024
• Curing (category Food preserving)
  Curing refers to salting or brining of food. The salt dries out the food (trough a process called osmosis), inhibiting the growth of microbes and bacteria
  743 bytes (106 words) - 21:54, 31 July 2023
• Cold storage of fruits and vegetables (category Food preserving)
  Cooper, Food and Agriculture Organization of the United Nations, 1973 Fruit and Vegetable Processing: FAO Agricultural Services Bulletin 119, Food and Agriculture
  8 KB (1,068 words) - 16:04, 29 January 2024
• Cold smoking (redirect from Smoking food) (category Food preserving)
  for smoking food Cold smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from wood. Cold smoked food keeps for
  868 bytes (115 words) - 19:19, 8 June 2023
• Fruit leathers (Practical Action Brief) (category Food preserving)
  fruit may be pulped to a puree by hand using a food mill, or Mouli Legume as shown in figure 1, in which the food is pushed through a mesh by a rotating paddle
  8 KB (1,250 words) - 18:29, 29 January 2024
• Home canning (category Food preserving)
  http://farmgal.tripod.com/index-2.html http://www.wikihow.com/Can-Food http://www.wikihow.com/Can-Food http://en.wikipedia.org/wiki/Home_canning
  2 KB (304 words) - 13:45, 9 June 2023
• Root cellar (category Food preserving)
  cellar File:Construction storage cells.JPG Food storage cell earthenware pots A root cellar is a type of food storage room. A root cellar is a completely
  2 KB (270 words) - 14:20, 7 September 2022
• Anagi tray dryer (Practical Action Brief) (category Food preserving)
  nut processing (Practical Action Brief) Drying of Food, Practical Action Technical Brief Drying of foods (Practical Action Brief) Drying * Technologies,
  8 KB (1,232 words) - 15:01, 29 January 2024
• Sugaring (category Food preserving)
  Pancakes with powdered sugar Sugaring refers to either adding sugar to a dish, or covering a specific foodstuff with sugar. Covering a foodstuff (ie fruit)
  816 bytes (103 words) - 18:15, 20 October 2023
• Pickled dry salted lime (Practical Action Brief) (category Food preserving)
  cool place. Due to the high acid level of the final product, the risk of food poisoning is low. Pickled Vegetables (Practical Action Technical Brief) Pickled
  3 KB (513 words) - 13:30, 28 February 2024
• How to set up and run a community cereal bank (category Food preserving)
  during the hungry season when most people have run out of food and it is very expensive to buy food in the market. However, it depends a lot on what the cereal
  14 KB (2,489 words) - 19:48, 2 March 2022
• Stewing, jugging and hot smoking (category Food preserving)
  smoking food in a metal box with racks whereby the heat source sits inside the metal box (rather than outside it as in cold smoking). As such, the food is smoked
  1 KB (172 words) - 15:19, 2 March 2022
• Making yoghurt and cheese (category Food preserving)
  Making yoghurt and cheese is a traditional technique to preserve surplus milk. Soft cheese lasts lasts only for a few days (stored in the refridgerator)
  2 KB (285 words) - 13:01, 9 June 2023
• Making bread (category Food preserving)
  Making bread is an artisanal craft. It has been practiced for millennia in areas where grains have been native (Fertile Crescent). This article will present
  3 KB (436 words) - 13:46, 9 June 2023