Food couloring
Food coloring is used to dye materials like gelatin and glycerine to simulate different tissue types and conditions. It enhances the visual realism of surgical simulators by mimicking the appearance of blood and organs.
Definition
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages.
[1]Tissues simulated
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References
- ↑ From Wikipedia:Food coloring