licraccarol
|
Temperature of the contents |
Sterilization time | |
|
0,33 |
60 ºC |
40 minutes |
|
0,50 |
60 ºC |
45 minutes |
|
0,66 |
60 ºC |
55 minutes |
|
0,75 |
60 ºC |
60 minuses |
|
1 litre |
60 ºC |
70 minutes |
| Authors | Eric Blazek |
|---|---|
| License | CC-BY-SA-4.0 |
| Language | English (en) |
| Aliases Page titles that redirect here | Preserving Tomatoes 4 |
| Impact Number of visits to this page and its redirects. | 108 |
| Created | March 31, 2006 by Eric Blazek |
| Modified | May 17, 2022 by Felipe Schenone |
| Cite as | Eric Blazek (2006–2022). "Preserving Tomatoes/4". Appropedia. Retrieved June 2, 2023. |
