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Production diagram for the three preservation techniques[edit | edit source]

Tomatoes P1.GIF


Production diagram for the three preservation techniques storage time

Jars of peeled tomatoes and bottles of pulp for making sauces and other preparations can be used for twelve months, and dried tomatoes for three or twelve months depending on the processing (see the expiry date on the label).

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License CC-BY-SA-3.0
Language English (en)
Translations Chinese
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Aliases Preserving Tomatoes 2
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Created March 31, 2006 by Eric Blazek
Modified December 9, 2023 by StandardWikitext bot
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