Poppy seeds

Poppy seeds come from the opium poppy plant (Papaver rhoeas).^[1] The seeds come from dried seed pods. They have been harvested for thousands of years by many different cultures.^[1]

Poppy seeds are sometimes called maw seeds.

Poppy seeds have many culinary uses. They have a mild, sweet taste and have a nice firm crunch when eaten.

Cooking poppy seeds transforms their flavour to nutty and bittersweet.

They are often added to the topping of baked goods, sometimes mixed with sesame seeds.

• https://en.wikipedia.org/wiki/Poppy_seed