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Dandelion wine

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  • 4 qts. dandelion blossoms
  • 4 qts. boiling water
  • 6 oranges
  • 4 lemons
  • 2 yeast cakes
  • 4 lbs sugar

Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature.

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