Bacteria are single-cell organisms that are involved in every level of biological processes and are pervasive through every environment where life is found. Conceptually, the development of cellular biology is the grounds on which all modern vitalism is studied, and is the logical space between the merely physical and the social. Therefore, the discovery of bacteria informs practical sciences such as Agriculture to Health. Additionally, the exploitation of bacteria is the basis of many culinary practices which involve fermentation: beer, bread, cheese, and many more.

Bacteria are all but invisible without the use of sophisticated apparatus such as microscopes. Additionally, the differentia of bacteria are largely even more obscure and can only be discovered by genomic analysis.

Related projects[edit | edit source]

See also[edit | edit source]

Page data
Published 2018
License CC-BY-SA-4.0
Impact Number of views to this page and its redirects. Updated once a month. Views by admins and bots are not counted. Multiple views during the same session are counted as one. 198
Issues Automatically detected page issues. Click on them to find out more. They may take some minutes to disappear after you fix them. No main image
Cookies help us deliver our services. By using our services, you agree to our use of cookies.