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Communigrow - Kent Community Supported Agriculture
Aims
include include the current transformation to create a viable educational resource on food and farming run by the local community of Larkfield, Ditton and the Mallings. Creating and producing new ways to learn about the age-old process of growing fresh food and eat it!
Research
How Local Food may lessen the impact of climate change
(enter you research findings here, ie directly after this bit, and above/before previous entries, so's latest is at top, and of course leave this bit for others to see! thanks)
(sample entry)
"...there are many reasons to support local food. Just know that a “local above all” strategy is not foolproof. Ask questions, weigh options, and you can be a climate-friendly consumer." [1]
Other topics
e.g. learning, teaching, sharing, land based experiences, food, farming, conservation, local fair trade, organics, biodynamics, permaculture, natural agriculture, volunteering, social enterprise
(enter you research findings here, ie directly after this bit, and above/before previous entries, so's latest is at top, and of course leave this bit for others to see! thanks)
(sample entry)
Why it’s green to be vegetarian: Farmed animals produce more greenhouse gas emissions (18%) than the world’s entire transport system (13.5%). [2]
See also
- Malling
- Local food
- Portal:Food and agriculture
- Community Supported Agriculture
- Food miles
- Category:Food choices
forthcoming
Interwiki links
Wikipedia: Local food, Low Carbon diet, High carbon and low carbon food choices, Community Supported Agriculture, Food miles
External links
- Communigrow - Kent Community Supported Agriculture, blog, latest news, etc.
- Communigrow on Project Dirt, create account (on PD) to join the Communigrow group on PD
- Communigrow Community Supported Agriculture Kent on Facebook
References
- ↑ Buying Local: Do Food Miles Matter?, HarvardExtensionHub, November 19, 2012
- ↑ Vegetarian Society's Silent But Deadly campaign, launched in September 2007