Locally Delicious - The book

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Locally Delicious - The book

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Introduction and Foreword

• Locally Delicious foreword
• Digging In, Northern California
• Why and How to Eat a More Plant-Based Diet

Chapter 1: What is local food and why is eating locally important?

• What is Local Food in the Six Rivers Region?
• Constraints to Becoming a Locavore
• Confessions of a Reformed Big-Box Shopper
• Why is Eating Locally Important?
• Why I Changed The Way I Eat
• The Problems With CAFOs
• Industrial Agriculture Adds to Food Insecurity
• The Industrial Food System Contributes to Obesity

Chapter 2: Where to find local food

• Where to Buy Local Food in the Six Rivers Region
• Grow Your Own Food in the Six Rivers Region?
• Foraging, Fishing, and Hunting in the Six Rivers Region

Chapter 3: Eating Locally on a Budget in the Six Rivers Region

• Eating Locally on a Budget in the Six Rivers Region

Chapter 4: History, Present and Future of the Six Rivers Region

• Food is Sacred
• Six Rivers Region food history from 1850
• Current State of Agriculture in the Six Rivers Region

Buy the Book!

Locally Delicious: Recipes and Resources for Eating on the North Coast is a cookbook and resource guide to local foods, supporting the re-localization of the Northern California, Six Rivers Region food system. This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2). For more information, visit Locally Delicious, the book.

Create a Cookbook/Resource Guide For Your Bioregion[edit | edit source]

Locally Delicious was released in 2010 through Appropedia as an open source manual of one unique approach to re-localizing our food system. The organization hopes to encourage similar projects in other bioregions.

Click here for a brief guide on How to write a cookbook like locally delicious for your bioregion.

Click here for a bioregional cookbooks map.