FA info icon.svgAngle down icon.svgSource data
Type Book
Authors By Ann Anderson
Martha Haynes
Ann King
Carol Moné
Lauren Cohn-Sarabia and Suzanne Simpson

Locally Delicious: Recipes and Resources for Eating on the North Coast is a cookbook and resource guide to local foods, supporting the re-localization of the Northern California, Six Rivers Region food system. This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2). For more information, visit Locally Delicious, the book.

Create a Cookbook/Resource Guide For Your Bioregion[edit | edit source]

Locally Delicious was released in 2010 through Appropedia as an open source manual of one unique approach to re-localizing our food system. The organization hopes to encourage similar projects in other bioregions.

Click here for a brief guide on How to write a cookbook like locally delicious for your bioregion.

Click here for a bioregional cookbooks map.

FA info icon.svgAngle down icon.svgPage data
Keywords locally delicious, bioregional cookbook
License CC-BY-SA-4.0
Language English (en)
Translations Spanish
Related 19 subpages, 22 pages link here
Aliases Locally Delicious Table of Contents, Locally Delicious - The book
Impact 319 page views
Created May 16, 2022 by Pedro Kracht
Modified December 7, 2023 by Felipe Schenone
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