Locally Delicious (book)

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Locally Delicious

Recipes and Resources for Eating on the North Coast

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• Introduction and Foreword
  • Foreword
  • Digging In, Northern California
  • Why and How to Eat a More Plant-Based Diet
• Chapter 1: What is local food and why is eating locally important?
  • What is Local Food in the Six Rivers Region?
  • Constraints to Becoming a Locavore
  • Confessions of a Reformed Big-Box Shopper
  • Why is Eating Locally Important?
  • Why I Changed The Way I Eat
  • The Problems With CAFOs
  • Industrial Agriculture Adds to Food Insecurity
  • The Industrial Food System Contributes to Obesity
• Chapter 2: Where to find local food
  • Where to Buy Local Food in the Six Rivers Region
  • Grow Your Own Food in the Six Rivers Region?
  • Foraging, Fishing, and Hunting in the Six Rivers Region
• Chapter 3: Eating Locally on a Budget in the Six Rivers Region
  • Eating Locally on a Budget in the Six Rivers Region
• Chapter 4: History, Present and Future of the Six Rivers Region
  • Food is Sacred
  • Six Rivers Region food history from 1850
  • Current State of Agriculture in the Six Rivers Region

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Locally Delicious: Recipes and Resources for Eating on the North Coast is a cookbook and resource guide to local foods, supporting the re-localization of the Northern California, Six Rivers Region food system. This book was published to much fanfare in 2009 (ISBN 978-0-615-31507-2). For more information, visit Locally Delicious, the book.

Locally Delicious was released in 2010 through Appropedia as an open source manual of one unique approach to re-localizing our food system. The organization hopes to encourage similar projects in other bioregions.

Click here for a brief guide on How to write a cookbook like locally delicious for your bioregion.

Click here for a bioregional cookbooks map.