How to use permaculture design to create ecological, economical, resilient, and socially just household food systems.
- Sprouting station
- Fermentation station
- Baking station
- Storage station
- Budget
- Meal Plans
- Food Coop + CSA (Community Supported Agriculture)
- Garden in zone 1
- Foraging
- near zero garbage output
- Surplus for Food Bank
Page data| Authors |
Bruno Vernier |
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| License |
CC-BY-SA-3.0 |
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| Language |
English (en) |
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| What links here |
Collective House, Sprouting, Category:Kitchen permaculture, User:Brunov25, User talk:Brunov25, User talk:Brunov25 |
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| Impact |
473 |
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| Suggestions |
Add a main image, Expand this page |
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| Created |
April 22, 2010 by Bruno Vernier |
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| Modified |
March 2, 2022 by Page script |
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| Cite as |
Bruno Vernier (2010–2022). "Kitchen permaculture". Appropedia. Retrieved September 23, 2023. |
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| API queries |
basic, semantic, html, files, more |
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