Many plant leaves are edible, from lettuces in salads to the leaves of many herbs. However, many leaves are not edible due to toxins present in them that affect human beings. Some leaves can be eaten by some species but not by others, due to the development of specialized digestive processes in some animals.
| Authors | Eric Blazek, Felicity |
|---|---|
| License | CC-BY-SA-3.0 |
| Language | English (en) |
| What links here | 13 pages |
| Aliases | Edible Leaves |
| Translations | Swedish, Serbian, Arabic, Georgian, Spanish, Chinese, Malayalam |
| Impact | 17,250 |
| Suggestions | Expand this page |
| Created | April 26, 2006 by Eric Blazek |
| Modified | May 11, 2023 by 149.19.32.104 |
| Cite as | Eric Blazek, Felicity (2006–2023). "Edible leaves". Appropedia. Retrieved October 3, 2023. |
| API queries | basic, semantic, html, files, more |
