Earthen ovens use materials from nature, such as earth and straw, often in three layers: thermal mass, insulated, and outer, to bake with the three types of heat: conduction, convection and radiation.
Earthen ovens use materials from nature, such as earth and straw, often in three layers: thermal mass, insulated, and outer, to bake with the three types of heat: conduction, convection and radiation.
Keywords | earthen construction, cookers |
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SDG | SDG11 Sustainable cities and communities |
License | CC-BY-SA-3.0 |
Language | English (en) |
Translations | Korean |
Related | 1 subpages, 4 pages link here |
Aliases | Cob oven, Cobb oven |
Impact | 835 page views |
Created | August 21, 2008 by Lonny Grafman |
Modified | October 23, 2023 by Maintenance script |
Cite as | "Earthen ovens". Appropedia. 2008–2023. Retrieved April 22, 2024. |
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