Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" is used consistently.

Uses include:

It makes an excellent addition to:

  • Soup flavouring
  • As part of spice blends, to add heat and flavour
  • For hot sauces
  • Stews
  • beans
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Created June 26, 2017 by Felicity
Modified April 1, 2024 by StandardWikitext bot
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