{"id":71903,"key":"Chilli_powder","title":"Chilli powder","latest":{"id":1223073,"timestamp":"2026-01-08T21:50:49Z"},"content_model":"wikitext","license":{"url":"https://www.appropedia.org/Appropedia:Copyrights","title":"CC-BY-SA-4.0"},"source":"[[File:Chillipowder.png|thumb]]\n\n''' Chili ''' powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes. In American English, the spelling is usually \"chili\"; in British English, \"chilli\" is used consistently.\n\nUses include:\n\nIt makes an excellent addition to:\n\n* Soup flavouring\n* As part of spice blends, to add heat and flavour\n* For hot sauces\n* Stews\n* beans\n\n{{Page data\n| license = CC-BY-SA-3.0\n| description = Chili powder enriches many dishes with flavor and color. Appropedia explains its origins, uses, and how to store and make it sustainably at home.\n}}\n\n[[Category:Spices]]"}