Locally Delicious — Locally Delicious not only offers delicious recipes that foster excitement to cook new dishes, it also offers methods, resources, and solid reasons to buy, cook and even cultivate locally grown and organic food.
Cascadia Cookbook — The Cascadian Cookbook aims to strengthen our bioregional food system by educating Cascadians about what local foods are available during the winter and by providing locally inspired recipes. Their website also provides useful information on how to plant your winter garden as well as how-to guides for freezing or drying foods to help you plan ahead and keep your pantry stocked with some of your favorite local foods year-round.
The Occidental Arts & Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small — The Occidental Arts & Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small, by the OAEC Staff Collective and former Kitchen Manager Olivia Rathbone, is a collection of inventive recipes from OAEC.
Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living — Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes―contributed by desert dwellers, harvesters, chefs, and innovators―capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors.
Made in Great Britain: 150 New Recipes Using Delicious Local Ingredients — Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.
Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike — Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks.