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Cornstarch

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Revision as of 21:50, 8 January 2026 by MetadescriptionsBot (talk | contribs) (Updating description)
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Cornstarch or corn starch is a natural powder formed from corn, or sometimes from wheat. It is used as a thickening agent for cooking and in products requiring thickening such as those made for cleaning and for body care and cosmetics.

Cornstarch has a useful role in bringing acids to a more alkaline pH balance.

Cornstarch can usually be found in the baking area of supermarkets and grocery stores.

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Created October 30, 2016 by Felicity
Last edit January 8, 2026 by MetadescriptionsBot
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