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Difference between revisions of "Garden rotation at Potawot Food Gardens"

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Revision as of 01:03, 27 October 2008


Crop Rotation is a practice in gardening in which different crops are planted in different areas of the field each year to prevent deterioration of the soil. The herb and vegetable gardens at Potawot Indian Health Facility use the method of crop rotation as a part of their organic gardening routine.

Potawot Community Food Gardens

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Why Crop Rotation is Important

Rotating your crops is an essential part of sustainable organic gardening. Without crop rotation the soil is weakened by one crop repeatedly season after season taking out specific nutrients from the soil. Also without crop rotation specific pests and pathogens will build up in the crop growing area. With crop rotation soil weakening can be avoided by changing the crops season to season because the different crops pull out different nutrients from the soil and attract different pests and pathogens.

Crop Rotation Techniques

Generally deep rooted plants are rotated with shallow rooted plants.

Potawot Gardens

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Crop Rotation at Potawot

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Crop rotation is an extremely important part of organic gardening by protecting the plants from pests and strengthening the soil without the use of harsh chemicals.

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