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Tilapia Recipes

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This page is suitable for adding recipes for the use of tilapia to make healthy meals.

The Feeding of the 5,000[edit]

This recipe will feed a large gathering, town or village.


2,500 pounds Tilapia fillets
100 pounds yellow cornmeal
50 pounds all-purpose (plain) flour
2 pounds salt
1 pound cayenne pepper
20 gallons of milk
4 dozen eggs

Making the dish[edit]

Mix dry ingredients together well. In a separate container, break eggs and mix well. Add milk to eggs. Dip the fillets in egg/milk mixture first, then dip in dry ingredients. Fry in hot vegetable oil. Serve with hush-puppies, coleslaw, and raw onion pieces. Collect any left-overs and donate to the hungry.

See also[edit]

External links[edit]