Tepache is a traditional Mexican beverage that is made by fermenting pineapple rinds for a very short period of time. It is often flavored with cinnamon and brown sugar, and served mixed with some beer, making the drink lightly alcoholic.

Tepache being sold on the street in Mexico.

External links[edit | edit source]

Wikipedia Entry

Recipe at GourmetSleuth

Recipe at CDKitchen

Chowhound Discussion

Thread at Wild Fermentation Google Group

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