Some research suggests that this reduces stool formation (i.e. reduces the amount of liquid expelled from the body) in cholera cases, compared to standard oral rehydration solution recipes.
A mechanism for this is that nonabsorbed carbohydrates produce short-chain fatty acids in the colon, which enhance sodium absorption.
| Authors | Chris Watkins |
|---|---|
| License | CC-BY-SA-4.0 |
| What links here | 17 pages |
| Impact Number of visits to this page and its redirects. | 116 |
| Suggestions Suggestions to improve this page. Click on each one to read more. | Add a main image, Expand this page |
| Created | May 12, 2008 by Chris Watkins |
| Modified | March 2, 2022 by Page script |
| Cite as | Chris Watkins (2008–2022). "Starch-based oral rehydration solutions". Appropedia. Retrieved March 30, 2023. |
