This type of salt comes in about as many different varieties as coffee and from about as many different places around the world. The "gourmet" versions can be rather expensive. In general, the types sold in grocery stores, natural food markets and gourmet shops have been purified enough to use in food. It's not very suitable for food preservation, though, because the mineral content it contains (other than the Sodium chloride) may cause discoloration of the food, use canning salt instead.

See also[edit | edit source]

External links[edit | edit source]

Page data
Authors Eric Blazek
Published 2006
License CC-BY-SA-4.0
Impact Number of views to this page and its redirects. Updated once a month. Views by admins and bots are not counted. Multiple views during the same session are counted as one. 142
Issues Automatically detected page issues. Click on them to find out more. They may take some minutes to disappear after you fix them. No main image, Too short (594 chars)
Cookies help us deliver our services. By using our services, you agree to our use of cookies.