Ricotta is a soft cheese, good for lasagna and canoli.
Cottage cheese can be a substitute in lasagna. There is no substitute for ricotta in canoli.
Ricotta is a soft cheese, good for lasagna and canoli.
Cottage cheese can be a substitute in lasagna. There is no substitute for ricotta in canoli.
| Authors | GetgeTelte |
|---|---|
| License | CC-BY-SA-4.0 |
| What links here | WikiGreen/pages, Food, Cheese, Traditional Cheesemaking 7 |
| Impact Number of visits to this page and its redirects. | 192 |
| Suggestions Suggestions to improve this page. Click on each one to read more. | No main image, Too short (322 chars) |
| Created | April 2, 2006 by Eric Blazek |
| Modified | March 2, 2022 by Page script |
| Cite as | GetgeTelte (2006–2022). "Ricotta". Appropedia. Retrieved March 26, 2023. |