Glycerine

Glycerine or glycerol is an emollient. It is produced naturally from either vegetable or animal sources. It can also be produced synthetically.
Glycerine can be purchased in a liquid form from health food stores, some supermarkets and pharmacies. It is colourless, sweet-tasting and non-toxic.[1]
Glycerine can be used for a variety of purposes such as a sweetener or in soap making.
Sources and citations
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| License | CC-BY-SA-3.0 |
| Cite as | Felicity Tepper (2016–2025). "Glycerine". Appropedia. Retrieved May 31, 2026. |