|License||CC BY-SA 4.0|
[see first revision]
|Translate to||Français, Español, Kiswahili, 中文, العربية, Русский, more|
|Export to||PDF, LaTeX, EPUB, ODT|
|Cite as Felicity (2021). "Anise". Appropedia. Retrieved 2021-10-21.|
Anise (Pimpinella anisum) (commonly called aniseed) is a medicinal and culinary herb that grows white flowers annually. The seeds, which are small, oval and ribbed have a grey-green colour, are the part usually used.
Growing anise[edit | edit source]
Anise is planted in early spring, as soon as the ground warms up, then it should grow to about 18-23 inches (45-60cm) in height. It is similar to parsley in growth and spread.
Anise prefers a reasonable amount of warmth and does well during summer. Choose a sunny position for it. Anise prefers light and dry loamy soil types.
Using anise[edit | edit source]
Anise has various medicinal uses. The anise seeds are used to make many treatments including cough treatment, epilepsy treatment, sedative, antiseptic and more.
From a culinary perspective, anise seeds are used. They add a sweet, warm and fragrant flavour to both sweet and savoury dishes.