m (moved Multi-purpose plants to Plants with multiple edible parts: moving this to the new name as suggested by Chriswaterguy) |
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{{lang|[[Tumbuhan serba guna|Bahasa Indonesia]]}} | {{lang|[[Tumbuhan serba guna|Bahasa Indonesia]]}} | ||
Several [[plants]] have many edible plant parts, making them useful as both a [[vegetable]] (often the leaves, stems, flowers or flower heads) and a [[fruit]] or [[staple crop]]. | |||
==Examples== | |||
* [[chayote]], [[grape]], and some varieties of [[squash]] have leaves and shoots which are appetizing and healthy as vegetables | |||
* [[ | |||
==Note== | |||
Some plant parts such as fruits can be a vegetable when consumed before it is entirely ripened. For example papaya. Some seeds can have a different taste when raw as opposed to baked (ie pepper). | |||
[[Category:Food crops]] | [[Category:Food crops]] |
Revision as of 12:34, 6 August 2012
Template:Lang Several plants have many edible plant parts, making them useful as both a vegetable (often the leaves, stems, flowers or flower heads) and a fruit or staple crop.
Examples
- chayote, grape, and some varieties of squash have leaves and shoots which are appetizing and healthy as vegetables
Note
Some plant parts such as fruits can be a vegetable when consumed before it is entirely ripened. For example papaya. Some seeds can have a different taste when raw as opposed to baked (ie pepper).