Curing: Revision history

31 July 2023

• curprev 21:5421:54, 31 July 2023‎ Irene92 talk contribs‎ m 743 bytes −31‎ No edit summary undo
• curprev 21:5421:54, 31 July 2023‎ StandardWikitext bot talk contribs‎ m 774 bytes −1‎ Standardize wikitext undo
• curprev 21:5421:54, 31 July 2023‎ Irene92 talk contribs‎ m 775 bytes +89‎ No edit summary undo

8 June 2023

• curprev 19:2619:26, 8 June 2023‎ StandardWikitext bot talk contribs‎ m 686 bytes +3‎ Standardize wikitext undo
• curprev 19:2619:26, 8 June 2023‎ Sophivorus talk contribs‎ m 683 bytes 0‎ Replace references template for plain references tag per better compatibility with visual editor and other software undo

9 May 2022

• curprev 18:0518:05, 9 May 2022‎ Sophivorus talk contribs‎ m 683 bytes +3‎ Text replacement - "{{reflist}}" to "{{References}}" undo

2 March 2022

• curprev 14:5914:59, 2 March 2022‎ Page script talk contribs‎ 680 bytes 0‎ Move Template:Page data to the bottom undo

13 December 2021

• curprev 13:1213:12, 13 December 2021‎ Page script talk contribs‎ 680 bytes +15‎ Add Template:Page data undo

28 March 2013

• curprev 08:4308:43, 28 March 2013‎ KVDP talk contribs‎ 665 bytes +665‎ Created page with "'''Curing''' refers to salting or brining of food. The salt dries out the food (trough a process called osmosis), inhibiting the growth of microbes and bacteria. Salting or ..."