Talk:LIQPACK

Add references

Latest comment: 13 days ago1 comment1 person in discussion

In the chapter “Filling and Sealing of Containers,” Fellows (2022) describes techniques used to fill solid and liquid foods into rigid and flexible containers, seal those containers, and prepare packages for distribution. This supports the claim that liquid filling and packaging machinery is used for different types of liquid food products, including products with different flow properties and viscosities.https://www.researchgate.net/publication/361526455_Filling_and_sealing_of_containers
In the article “Technology, Applications and Modelling of Ohmic Heating: A Review,” Varghese et al. (2014) explain that ohmic heating is suitable for liquid foods containing solid particles, including fruit slices in syrup, sauces, soups, stews, and other particulate food mixtures. This supports the claim that both low- and high-viscosity liquid foods may contain food particles such as fruit, pulps, sauces, and pickles.https://pubmed.ncbi.nlm.nih.gov/25328171/
In the chapter “Filling and Sealing of Containers,” Fellows (2022) explains that piston fillers are suitable for viscous products, including pastes, heavy sauces, salsas, salad dressings, and creams. The chapter also explains that a piston draws product from a hopper into a cylinder and then pushes it into the container through a nozzle, supporting the claim that piston fillers are preferred for viscous liquids that do not flow easily.https://www.researchgate.net/publication/361526455_Filling_and_sealing_of_containers
In Appropriate Food Packaging: Materials and Methods for Small Businesses, Fellows and Axtell (1993) discuss practical food-packaging methods for small businesses. A Practical Action technical brief based on this type of small-scale packaging guidance explains that the simplest liquid-filling method is to fill containers from a calibrated jug, and that a larger-scale simple filler can be made by fixing taps into a stainless-steel bucket. It also notes that these methods are relatively slow and suitable only for small production rates, supporting the claim that jug or bucket-tap fillers are simple but limited options for small businesses.https://practicalactionpublishing.com/book/79/appropriate-food-packaging
In the chapter “Filling and Sealing of Containers,” Fellows (2017) describes sealing methods for glass and plastic containers and lists several closure types, including screw caps, Omnia caps, and roll-on-pilfer-proof or roll-on screw-off closures. The chapter also explains how screw-threaded and roll-on closures are secured to the bottle or jar finish, supporting the claim that different closures require different fitting or capping methods in liquid filling and packaging.https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/unloadersLyra Sinclair (talk) 16:33, 22 May 2026 (UTC)Reply