• 20 885 IU/100 g, petioles 335 IU/100 g edible portion; vitamin C, leaves 142 mg/100 g, petioles 8 mg/100 g. Processing 'Poi'-is prepared on a commercial
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  • qualitative aspects of meat production from goats. World Animal Review (FAO) 47:19-29. Fielding, D. Goat-keeping in Mauritius. Sonderdruck aus Zeitschrift
    59 KB (9,303 words) - 18:03, 5 December 2023
  • Root Crops (Peru, 1983), p. 96. Lima, Peru: International Potato Center, 113 pp. ONWUEME, I. C. 1982. A strategy package for reducing the high labour requirement
    97 KB (15,986 words) - 14:13, 6 December 2023
  • reduction of 5.47% Installation economics provided for both case scenarios Conclusions Fill in ... Building Energy Consumption reduction: 5.47% and 7.04% Multi-apartment
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