m (Robot: Automated text replacement (-^ +{{open access}}\n)) |
m (Robot: Automated text replacement (-==See Also +== See also)) |
||
| Line 9: | Line 9: | ||
#[[Preserving Tomatoes_5|Processing materials and equipment]] | #[[Preserving Tomatoes_5|Processing materials and equipment]] | ||
==See | == See also== | ||
*[[Tomatoes]] | *[[Tomatoes]] | ||
[[Category:Food and agriculture]] | [[Category:Food and agriculture]] | ||
[[Category:CD3WD]] | [[Category:CD3WD]] | ||
Revision as of 19:01, 12 November 2009
Preserving Tomatoes (FAO, 35 p.)
- (introduction...)
- Production diagram for the three preservation techniques
- Recommendations
- Sterilization time
- Processing materials and equipment