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Preserving Tomatoes 5
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[edit] Preserving Tomatoes (FAO, 35 p.)
[edit] Processing materials and equipment
Aluminium or plastic 20-litre buckets
Plastic 40 litre basin
Stainless-steel or aluminium 30-litre cooking pots
Aluminium 25-litre pots
Half-litre jars and lids
Half-litre bottles and caps
Polythene bags and bands to close them
Labels
Knives
Wooden spoons
Stainless-steel or aluminium skimmers
Stainless-steel or aluminium ladles
Stainless-steel or plastic strainers
Stainless-steel or plastic funnels
Lemon squeezer
Small spoons
Chemical products: potassium metabisulphite
EQUIPMENT
Improved stove
Extractor
Bottle-capper
Solar dryer
N.B. Never use copper utensils, because this metal destroys some of the vitamin C
