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Processing materials and equipment[edit | edit source]

Aluminium or plastic 20-litre buckets
Plastic 40 litre basin
Stainless-steel or aluminium 30-litre cooking pots
Aluminium 25-litre pots
Half-litre jars and lids
Half-litre bottles and caps
Polythene bags and bands to close them
Labels
Knives
Wooden spoons
Stainless-steel or aluminium skimmers
Stainless-steel or aluminium ladles
Stainless-steel or plastic strainers
Stainless-steel or plastic funnels
Lemon squeezer
Small spoons
Chemical products: potassium metabisulphite

EQUIPMENT

Improved stove
Extractor
Bottle-capper
Solar dryer

N.B. Never use copper utensils, because this metal destroys some of the vitamin C

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Authors Eric Blazek
License CC-BY-SA-3.0
Language English (en)
Related 0 subpages, 0 pages link here
Aliases Preserving Tomatoes 5
Impact 173 page views
Created March 31, 2006 by Eric Blazek
Modified December 9, 2023 by StandardWikitext bot
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