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To catch the rain cover.png You made it happen! Get a paperback on Amazon or digitally at http://www.tocatchtherain.org.


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Yeast Cakes from Hops
Yeasts for Baking. Generally when one mentions yeast, aromatic loaves of fresh homemade light bread come to mind. And so they should. Aside from acting as a leavening agent in bakery products, yeast is also the ingredient responsible for the tantalizing aroma that arises during baking.

Though probably today the most commonly known and used are store-bought packages of dried yeast, there are several other different kinds. The recipes that follow show two examples of different ways to make yeast--dry yeast cakes made from hops and an everlasting yeast "starter"--and also how the yeasts are used in making bread.

The dry yeast cakes are made in part by boiling the blossoms of the hop vine. These flowers contain a fragrant yellowish oil called lupulin. The use of this oil as a preservative in beer and as a narcotic drug originated in Germany before Charlemagne. Since then its use has become widespread and the vine cultivated in other nations, including America.

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Micro filter dams at Pedregal

Micro filter dams at Pedregal, a Permaculture Demonstration Center in Oaxaca, Mexico.

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Community action news

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Jan 9 Urban sustainability UK: Urban co-design for better wellbeing and health: Healthy New Town [1]

Jan 9 Climate news 2019: Climate change: 'Right to repair' gathers force [2]

Jan 4 Norway: Oslo starts its year as European Green Capital 2019 [3]

Jan Urban sustainability news: Happy space [4]

Jan 3 Towards sustainable economies news: Nesta's 'ShareTown' interactive shows what a cooperative, tech-enabled economy might look like [5]

Read More...


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The only known photograph of Chief Seattle, taken 1864
The rivers are our brothers. They quench our thirst. They carry our canoes and feed our children. So you must give to the rivers the kindness you would give any brother.

Chief SeattleW
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Bicycle wheel
Transport. According to the Appropriate transport manual, sustainable transportation is a strategy for the flow of people and goods across the Earth that meets the needs of the present without compromising the ability of future generations to meet their own needs. Transportation accounted for 32.6% of US green house gas emissions in 2005. In addition to the widely publicized environmental consequences of driving automobiles, it is also socially and economically costly:
  • Land use: Parking and roads use valuable land resources.
  • Transportation equity: Driving, with all of its expenses, costs the average U.S. household $7,000 per year per vehicle.
  • Economics: Most of the money spent on driving leaves a local economy, weakening it.
  • Community: Travelers outside of their cars interact more with their physical environment and each other.
  • Safety: The presence of pedestrians and cyclists make our neighborhoods safer from crime. Conversely, 42,000 Americans are killed in car accidents every year.
  • Health: Increasingly, Americans are suffering from weight-related illnesses. This is partly attributable to the decline in active transportation use and availability.

Building and encouraging alternatives to the single-occupant vehicle, or, for short "alternative transportation," is imperative. Some alternative transportation advocates have taken to using the term, sustainable transportation, instead of the previous, widely-used "alternative transportation" term to avoid sidelining their interest from the mainstream.

Many efficient, practical, and inexpensive sustainable transportation technologies already exist, meaning activism, policy work, and planning research is most often more crucial to developing sustainable transportation than technology development.

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Engineering 308 (Engr 308), Technology and the Environment, is a course taught at Humboldt State University, currently by instructor Lonny Grafman.

HSU straw analysis

2018: Partnered with HSU Office of Sustainability to analyze and compare the impacts of plastic, paper, bamboo, glass, and stainless steel straws in terms of dollars, CO2, and energy.  
HSU mason jar analysis

2016: Partnered with HSU Office of Sustainability and Dining Services to analyze the effects of the HSU policy regarding mason jars and disposables in terms of dollars, CO2, and energy. Compelling comparisons were created in order to educate and influence consumers.  
CCAT NZE study

2014: Partnered with CCAT to analyze the various energy uses of CCAT for their impacts (in dollars, energy, and carbon), as well as devising an implementable plan to ameliorate the impacts and to reach Net Zero Energy.  
Fuente Nueva waste project

2013: Partnered with Fuente Nueva spanish immersion charter school to analyze their waste, its impacts, and possible mitigation plans.  
Arcata bags

2012: Partnered with Humboldt Scrap to analyze the embedded energy and carbon in various reusable and single use bags in Arcata  
Dominican Republic alternative building analysis

2011: Partnered with the Dominican community of La Yuca to compare the cost, embedded energy and carbon between three building methods  
Arcata plastic bags

2010: Partnered with the City of Arcata to analyze the embedded energy and carbon in single use plastic bags in Arcata  
CCAT PV system energy analysis

2009: Teams partnered with: CCAT on their photovoltaic system, Papercrete vs. StrawBale and Environmental impact of clay vs lime; with RCEA on Street lighting Analysis); and a local business on Multi-Pure vs. Brita Analysis.  
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