licraccarol

B1285.jpg

Sterilization time[edit | edit source]

Temperature of the contents

Sterilization time

0,33

60 ºC

40 minutes

0,50

60 ºC

45 minutes

0,66

60 ºC

55 minutes

0,75

60 ºC

60 minuses

1 litre

60 ºC

70 minutes

FA info icon.svg Angle down icon.svg Page data
Authors Eric Blazek
License CC-BY-SA-3.0
Language English (en)
Related 0 subpages, 0 pages link here
Aliases Preserving Tomatoes 4
Impact 10 page views (more)
Created March 31, 2006 by Eric Blazek
Last modified December 9, 2023 by StandardWikitext bot
Cookies help us deliver our services. By using our services, you agree to our use of cookies.