Time to speak up! Want to ask the Appropedia community for help, or help other users? Visit Appropedia:User requests. Has Appropedia been useful? Tell your story here
Preserving Tomatoes 2
From Appropedia
| This material is copyright, and is displayed here by permission of the rights-owner(s). It is believed that permission has been given to display this page, as open access content. However, there is no permission to release this under an open license, as far as we know. Please respect the copyright - do not reuse without the permission of the rights-holder. This is an exception to the usual Appropedia license. |
|---|
[edit] Preserving Tomatoes (FAO, 35 p.)
[edit] Production diagram for the three preservation techniques
Production diagram for the three preservation techniques storage time
Jars of peeled tomatoes and bottles of pulp for making sauces and other preparations can be used for twelve months, and dried tomatoes for three or twelve months depending on the processing (see the expiry date on the label).
